Rutt’s Hut Hot Dog Slaw
READY IN: 3hrsYIELD: 1 Quart
INGREDIENTS 4cups fine chopped cabbage 1cup fine chopped carrot 1cup fine chopped green pepper 1cup fine chopped onion 1⁄4 cuppickling salt 1cupwater, plus 2 tbs 1cupwhite vinegar 1teaspooncelery seed 1⁄2 teaspoonmustard seeds 2cupswhite sugar 1teaspoonground mustard 1 1⁄2 teaspoonsground turmeric 3tablespoonsall-purpose flour
DIRECTIONSCombine first 5 ingredients in a large bowl, toss to combine.Allow to sit 2 hours.Rinse the mixture thouroghly with cold water.Rinse the mixture thoroughly with cold water.Drain and squeeze to remove excess liquid.Combine vegetables with the water and vinegar in a large pot.Bring the mixture to a low boil, cover and simmer 1 hour.Stir the celery seed, mustard seed and sugar into the vegetables.Mix the ground mustard, turmeric and flour together in a bowl. Carefully spoon 2 Tbs. boiling water into the mustard mixture. Stir to form a paste.Add the paste back into the boiling vegetable mixture cook and stir until thickened. About 5 mins more.
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