Taco Bean Burgers Recipe

"Quick and Easy fix for dinner or lunch, takes a short amount of time and minimal ingredients. Kids love it! Great change from the sloppy joes rut!"


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  • US
  • Metric
  • 2 pounds ground beef
  • 2 (16 ounce) cans baked beans
  • 1 (1 ounce) package taco seasoning
  • soft hamburger buns
  • Directions

  • Prep
  • Cook
  • Ready In
    1. Place the ground beef into a skillet over medium heat. Cook, stirring to crumble, until completely browned.Mix in taco seasoning. Reduce heat to low and stir in the baked beans, simmering until thoroughly hot.Serve on hamburger buns.


    • Partner Tip
    • Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

    Nutrition Facts

    Per Serving: 750 calories;42.9 g fat;56.8 g carbohydrates;36 g protein;129 mg cholesterol;1208 mg sodium.Full nutrition
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