Blueberry & lemon curd sundaes

  • Preparation time: 10 minutes
  • Cooking time: 3 minutes
  • Total time: 13 minutes 15 minutes
  • Serves:4


    300g Waitrose Duchy
    Organic Blueberries
    1 tbsp caster sugar
    4 tbsp Waitrose Duchy Organic Sicilian Lemon Curd
    200ml half fat crème fraîche
    4 scoops Waitrose Duchy Organic Vanilla Ice Cream 


    1. Put half the blueberries in a small saucepan with the sugar and 1 tbsp water. Heat gently, stirring frequently until the blueberry juices start to run. Stir in the remaining blueberries, transfer to a bowl and leave to cool slightly.

    2. Stir the lemon curd into the crème fraîche and divide half among 4 small dessert glasses. Spoon half the cooked blueberries on top and add a scoop of vanilla ice cream. Spoon all but a couple of tablespoons of the cooked blueberries on top, and then the rest of the lemon curd mixture. Scatter the top with the reserved blueberries. Serve immediately. 

    Source: Read Full Article