Chilli tomato & potato scramble

  • Preparation time: 5 minutes
  • Cooking time: 15 minutes
  • Total time: 20 minutes 20 minutes
  • Serves:2


    350g baby new potatoes, halved
    1 tbsp oil
    4 salad onions, thinly sliced
    ½ tsp mild chilli powder
    2 tomatoes, finely diced
    4 medium essential Waitrose Free Range Eggs, beaten
    1 tbsp chopped coriander 


    1. Cook the potatoes in boiling water for 10 minutes or until tender, drain and roughly crush.

    2. Heat the oil in a small saucepan and fry the potatoes, onions and chilli powder for 2-3 minutes. Add the tomatoes and cook for 1-2 minutes. Remove and keep warm.

    3. In the same pan, add the eggs and stir gently until just scrambled. Stir in the potato mixture and coriander, season and serve.

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