Into the Woods Cocktail Recipe

[Photograph: Vicky Wasik]

Light like a highball, but hearty and warming, party-friendly yet sophisticated, this cocktail is so classy that it’s hard to believe it’s nothing more than bourbon, ginger beer, and hard cider poured over ice, with a dash of bitters. Use a cider that’s on the drier side; Austin Eastciders is a widely available favorite.

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  • Yield:Makes 1 drink
  • Active time:5 minutes
  • Total time:5 minutes
  • Ingredients

    • 1 1/2 ounces (45ml) bourbon
    • 2 ounces (60ml) dry hard cider
    • 2 ounces (60ml) ginger beer
    • 3 dashes Angostura bitters
    • Large lemon wedge, for garnish


    1. 1.

      Combine bourbon, cider, ginger beer, and bitters in a tall glass with ice and stir gently to combine. Garnish with a large lemon wedge, squeezed into the drink and then added to the glass.

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