Facebook Twitter LinkedIn Pinterest Messenger
READY IN: 25mins
INGREDIENTS 1bunch thin asparagus spear , trimmed 3tablespoons olive oil 1 1 ⁄2 tablespoons grated parmesan cheese 1garlic clove , minced 1teaspoon sea salt 1 ⁄2 teaspoon ground black pepper 1tablespoon lemon juice NUTRITION INFO Serving Size: 1 (18) g
Servings Per Recipe: 4
Calories: 100.3
Calories from Fat 96 g 96 %
Total Fat 10.7 g 16 %
Saturated Fat 1.7 g 8 %
Cholesterol 1.6 mg 0 %
Sodium 610.5 mg 25 %
Total Carbohydrate 0.8 g 0 %
Dietary Fiber 0.1 g 0 %
Sugars 0.1 g 0 %
Protein 0.8 g 1 %
DIRECTIONS Preheat oven to 425. Place the asparagus into a mixing bowl, and drizzle with olive oil. Toss to coat the spears, then sprinkle with Parmesan cheese, garlic, salt, and pepper. Arrange the asparagus onto a baking sheet in a single layer. Bake in the preheated oven until just tender, 12 to 15 minutes depending on thickness. Sprinkle with lemon juice just before serving. Source: Read Full Article
Facebook Twitter LinkedIn Pinterest Messenger