Oven-Roasted Asparagus from All Recipes

READY IN: 25mins

INGREDIENTS

  • 1bunch thin asparagus spear, trimmed
  • 3tablespoonsolive oil
  • 1 1⁄2 tablespoons grated parmesan cheese
  • 1garlic clove, minced
  • 1teaspoonsea salt
  • 1⁄2 teaspoonground black pepper
  • 1tablespoonlemon juice

    • NUTRITION INFO

    Serving Size: 1 (18) g

    Servings Per Recipe:4

    Calories: 100.3

    Calories from Fat 96 g 96 %

    Total Fat 10.7 g 16 %

    Saturated Fat 1.7 g 8 %

    Cholesterol 1.6 mg 0 %

    Sodium 610.5 mg 25 %

    Total Carbohydrate0.8 g 0 %

    Dietary Fiber 0.1 g 0 %

    Sugars 0.1 g 0 %

    Protein 0.8 g 1 %

    DIRECTIONS

  • Preheat oven to 425.
  • Place the asparagus into a mixing bowl, and drizzle with olive oil.
  • Toss to coat the spears, then sprinkle with Parmesan cheese, garlic, salt, and pepper.
  • Arrange the asparagus onto a baking sheet in a single layer.
  • Bake in the preheated oven until just tender, 12 to 15 minutes depending on thickness.
  • Sprinkle with lemon juice just before serving.

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