READY IN: 25mins
INGREDIENTS
1bunch thin asparagus spear, trimmed 3tablespoonsolive oil 1 1⁄2 tablespoons grated parmesan cheese 1garlic clove, minced 1teaspoonsea salt 1⁄2 teaspoonground black pepper 1tablespoonlemon juiceNUTRITION INFO
Serving Size: 1 (18) g
Servings Per Recipe:4
Calories: 100.3
Calories from Fat 96 g 96 %
Total Fat 10.7 g 16 %
Saturated Fat 1.7 g 8 %
Cholesterol 1.6 mg 0 %
Sodium 610.5 mg 25 %
Total Carbohydrate0.8 g 0 %
Dietary Fiber 0.1 g 0 %
Sugars 0.1 g 0 %
Protein 0.8 g 1 %
DIRECTIONS
Preheat oven to 425.Place the asparagus into a mixing bowl, and drizzle with olive oil.Toss to coat the spears, then sprinkle with Parmesan cheese, garlic, salt, and pepper.Arrange the asparagus onto a baking sheet in a single layer.Bake in the preheated oven until just tender, 12 to 15 minutes depending on thickness.Sprinkle with lemon juice just before serving.Source: Read Full Article