Tomato and chipotle chilli salsa

  • Preparation time: 10 minutes
  • Cooking time: 0 minutes
  • Total time: 10 minutes
  • Serves:4


    4 salad onions, roughly chopped
    1 garlic clove, crushed
    1 tsp chipotle paste
    ½ lime, juice
    28g pack coriander, leaves roughly chopped
    2 x 225g packs pome dei moro tomatoes
    200g tortilla chips, to serve


    1. Put the salad onions, garlic, chipotle paste, lime juice and most of the coriander in a food processor and whizz until very finely chopped. Add the tomatoes and pulse once or twice until chopped into chunks.

    2. Transfer to a bowl and season. Taste and adjust with more lime juice or chipotle paste if liked. Serve in a bowl with the remaining coriander leaves scattered over and the tortilla chips ready to dunk in. 

    This recipe first appeared in Waitrose & Partners Food, April 2019 issue. Download the Waitrose & Partners Food app for the full issue

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