9 Make-Ahead Snacks for an Easy and Amazing Graduation Party
Hogs in a Blanket
This upscale take on pigs in a blanket features spicy andouille sausage and sweet mustard chutney.
What’s the secret to these spicy olives? They’re infused with fennel for a fantastic licorice flavor.
Smoked Mozzarella Spread with Flatbread Crackers
It doesn’t get any easier than this delicious 10-minute dip.
Three-Cheese Mini Macs
These mini mac and cheese bites can be assembled early and baked just as guests arrive.
Whipped Feta with Cucumbers
Serve this Mediterranean-inspired dip with olive oil-marinated cucumbers and toasted pita.
Top Chef alum Justin Devillier’s version of classic Southern cheese straws are flavored with cardamon but can also be made with ground coriander or fennel seed.
Upgrade classic guacamole with a little jalapeño and crushed red chili flakes.
These terrific nuts are delicious on their own or served with ice cream.
Expert baker Dorie Greenspan’s incredible cookies combine sweet dough with savory sesame seeds.
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