Best Bread Machine Bread Recipe

"This recipe is easy and foolproof. It makes a very soft and tasty loaf of bread with a flaky crust."

Ingredients

  • Adjust
  • US
  • Metric
  • 1 cup warm water (110 degrees F/45 degrees C)
  • 2 tablespoons white sugar
  • 1 (.25 ounce) package bread machine yeast
  • 1/4 cup vegetable oil
  • 3 cups bread flour
  • 1 teaspoon salt
  • Directions

  • Prep
  • Cook
  • Ready In
    1. Place the water, sugar and yeast in the pan of the bread machine. Let the yeast dissolve and foam for 10 minutes. Add the oil, flour and salt to the yeast. Select Basic or White Bread setting, and press Start.

    Footnotes

    • Partner Tip
    • Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

    Nutrition Facts

    Per Serving: 174 calories;5.2 g fat;27.1 g carbohydrates;4.3 g protein;0 mg cholesterol;195 mg sodium.Full nutrition
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