Blueberry Cream Muffins

Ingredients

  • 4eggs
  • 2 cups white sugar
  • 1 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 4 cups all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 2 cups sour cream
  • 2 cups blueberries
  • Directions

  • Step 1

    Preheat oven to 400 degrees F (200 degrees C). Grease 24 muffin cups or line with paper muffin liners.

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  • Step 2

    In large bowl beat eggs, gradually add sugar while beating. Continue beating while slowly pouring in oil. Stir invanilla. In a separate bowl, stir together flour, salt and baking soda.

  • Step 3

    Stir dry ingredients into egg mixture alternately with sour cream. Gently fold in blueberries. Scoop batter into prepared muffin cups.

  • Step 4

    Bake in preheated oven for 20 minutes.

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