Chocolate Zucchini Bread I

Ingredients

  • 2 (1 ounce) squares unsweetened chocolate
  • 3eggs
  • 2 cups white sugar
  • 1 cup vegetable oil
  • 2 cups grated zucchini
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 teaspoon ground cinnamon
  • ¾ cup semisweet chocolate chips

    • Directions

  • Step 1

    Preheat oven to 350 degrees F (175 degrees C). Lightly grease two 9×5 inch loaf pans.In a microwave-safe bowl, microwave chocolate until melted. Stir occasionally until chocolate is smooth.

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  • Step 2

    In a large bowl, combine eggs, sugar, oil, grated zucchini, vanilla and chocolate; beat well. Stir in the flour baking soda, salt and cinnamon. Fold in the chocolate chips. Pour batter into prepared loaf pans.

  • Step 3

    Bake in preheated oven for 60 to 70 minutes, or until a toothpick inserted into the center of a loaf comes out clean.

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