Copycat of Starbucks® Lemon Bread Recipe

"A Starbucks® favorite that you can copycat in your own kitchen. Recipe shared with me by a friend. Delicious with a cup of fresh-brewed coffee."

Ingredients

  • Adjust
  • US
  • Metric
  • Cake:
  • 1 (18.25 ounce) package yellow cake mix
  • 1 (4.3 ounce) package non-instant lemon pudding mix
  • 1/2 cup vegetable oil
  • 4 large eggs
  • 8 ounces sour cream
  • 1/2 cup milk
  • 6 tablespoons freshly squeezed lemon juice
  • Icing:
  • 2 1/2 cups confectioners’ sugar
  • 3 tablespoons freshly squeezed lemon juice, or more to taste

    • Directions

  • Prep
  • Cook
  • Ready In
    1. Preheat oven to 350 degrees F (175 degrees C). Grease 2 loaf pans.
    2. Combine cake mix, pudding mix, oil, eggs, sour cream, milk, and 6 tablespoons lemon juice into bowl of stand mixer; beat for 2 minutes and pour into prepared loaf pans.
    3. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 50 minutes. Cool in the pans for 20 minutes before removing from pans to cool completely on a wire rack.
    4. Whisk confectioners' sugar and 3 tablespoons lemon juice together in a bowl until smooth; spoon evenly over the loaves and let set before slicing, about 30 minutes.

    Nutrition Facts

    Per Serving: 477 calories;20 g fat;70.8 g carbohydrates;5 g protein;72 mg cholesterol;372 mg sodium.Full nutrition
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