Cornbread Muffins I

Ingredients

  • ½ cup butter, softened
  • ⅔ cup white sugar
  • ¼ cup honey
  • 2eggs
  • ½ teaspoon salt
  • 1 ½ cups all-purpose flour
  • ¾ cup cornmeal
  • ½ teaspoon baking powder
  • ½ cup milk
  • ¾ cup frozen corn kernels, thawed

    • Directions

  • Step 1

    Preheat oven to 400 degrees F (200 degrees C). Grease or line 12 muffin cups.

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  • Step 2

    In a large bowl, cream together butter, sugar, honey, eggs and salt. Mix in flour, cornmeal and baking powder; blend thoroughly.Stir in milk and corn. Pour or spoon batter into prepared muffin cups.

  • Step 3

    Bake in preheated oven for 20 to 25 minutes, or until a toothpick inserted into center of a muffin comes out clean.

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