Delicious Homemade Croutons

READY IN: 35minsYIELD: 2 Quarts

INGREDIENTS

  • 1loafFrench bread
  • 1⁄2 lbbutter
  • 1tablespooncajun seasoning
  • 2teaspoonsgarlic powder

    • NUTRITION INFO

    Serving Size: 1 (129) g

    Servings Per Recipe:12

    Calories: 384

    Calories from Fat 152 g 40 %

    Total Fat 16.9 g 26 %

    Saturated Fat 10.1 g 50 %

    Cholesterol 40.7 mg 13 %

    Sodium 573.1 mg 23 %

    Total Carbohydrate48.5 g 16 %

    Dietary Fiber 2.1 g 8 %

    Sugars 2.2 g 8 %

    Protein 10.3 g 20 %

    DIRECTIONS

  • Preheat oven to 350*.
  • Cut bread into bite sized pieces.
  • Soften butter to mayonnaise consistency.
  • Put bread on a cookie sheet and toast till golden brown. About 10 minutes.
  • In a large bowl, add garlic and seasoning to butter, mix well and set aside.
  • Let bread cool completely.
  • Coat bread cubes gently in bowel with butter mixture.
  • put croutons back on baking sheet and bake another 8-10 minutes. .
  • Gently shake the pan to make sure all are browning correctly around halfway through baking. .

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