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READY IN: 35mins YIELD: 2 Quarts
INGREDIENTS 1loafFrench bread 1 ⁄2 lb butter 1tablespooncajun seasoning 2teaspoons garlic powder NUTRITION INFO Serving Size: 1 (129) g
Servings Per Recipe: 12
Calories: 384
Calories from Fat 152 g 40 %
Total Fat 16.9 g 26 %
Saturated Fat 10.1 g 50 %
Cholesterol 40.7 mg 13 %
Sodium 573.1 mg 23 %
Total Carbohydrate 48.5 g 16 %
Dietary Fiber 2.1 g 8 %
Sugars 2.2 g 8 %
Protein 10.3 g 20 %
DIRECTIONS Preheat oven to 350*. Cut bread into bite sized pieces. Soften butter to mayonnaise consistency. Put bread on a cookie sheet and toast till golden brown. About 10 minutes. In a large bowl, add garlic and seasoning to butter, mix well and set aside. Let bread cool completely. Coat bread cubes gently in bowel with butter mixture. put croutons back on baking sheet and bake another 8-10 minutes. . Gently shake the pan to make sure all are browning correctly around halfway through baking. . Source: Read Full Article
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