Homesteader Cornbread

Ingredients

  • 1 ½ cups cornmeal
  • 2 ½ cups milk
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • ⅔ cup white sugar
  • 2eggs
  • ½ cup vegetable oil
  • Directions

  • Step 1

    Preheat oven to 400 degrees F (200 degrees C). In a small bowl, combine cornmeal and milk; let stand for 5 minutes. Grease a 9×13 inch baking pan.

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  • Step 2

    In a large bowl, whisk together flour, baking powder, salt and sugar. Mix in the cornmeal mixture, eggs and oil until smooth. Pour batter into prepared pan.

  • Step 3

    Bake in preheated oven for 30 to 35 minutes, or until a knife inserted into the center of the cornbread comes out clean.

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