Jalapeno Green Onion Ale Corn Bread


  • 1 cup cornmeal
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • ½ cup buttermilk
  • ½ cup beer (brown ale- or pilsner-style)
  • ½ cup butter, melted
  • 2eggs, beaten
  • ⅓ cup white sugar
  • 4green onions, chopped
  • 1fresh jalapeno pepper, chopped
  • Directions

  • Step 1

    Preheat oven to 400 degrees F (200 degrees C). Grease a loaf pan.


  • Step 2

    Whisk cornmeal, flour, baking powder, baking soda, and salt in a large bowl.

  • Step 3

    Mix buttermilk, beer, and melted butter in a separate bowl; gradually stir into the cornmeal mixture to incorporate into a batter. Add eggs and sugar to the batter; stir. Fold green onions and jalapeno pepper through the batter; pour into prepared loaf pan.

  • Step 4

    Bake in the preheated oven until a knife inserted into the center comes out clean, 30 to 35 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.

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