Never Fail Biscuits

Ingredients

  • 2 cups all-purpose flour
  • ½ teaspoon salt
  • 4 teaspoons baking powder
  • ½ teaspoon cream of tartar
  • 2 teaspoons white sugar
  • ½ cup butter, chilled and diced
  • ¾ cup milk
  • Directions

  • Step 1

    Preheat oven to 450 degrees F (230 degrees C).

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  • Step 2

    In a large bowl, sift together dry ingredients. Cut in butter until mixture resembles coarse oatmeal. Make a well in the center of the dry mixture and pour in the milk. Stir until dough begins to pull together then turn out onto a lightly floured surface.

  • Step 3

    Press dough together and then roll out until 3/4 inch thick. Cut into 2 inch round biscuits and place on an ungreased baking sheet.

  • Step 4

    Bake in preheated oven for 10 minutes, or until golden.

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