Oatmeal Sourdough Rolls

Ingredients

  • 1 cup sourdough starter
  • ½ cup warm water
  • 3 tablespoons honey
  • 1 tablespoon molasses
  • 1egg, lightly beaten
  • ½ cup margarine
  • ½ cup quick cooking oats
  • 3 cups all-purpose flour
  • 1 teaspoon salt
  • ½ teaspoon baking soda
  • 2 teaspoons yeast
  • Directions

  • Step 1

    Place ingredients in bread machine pan in the order recommended by the manufacturer. Select the Dough Cycle, then press Start.

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  • Step 2

    When the cycle is complete, transfer dough to a lightly floured surface and divide into 24 rolls. Cover with a towel and let rolls rise until doubled, about 1 hour.

  • Step 3

    Preheat oven to 400 degrees F (200 degrees C). Lightly grease a large baking sheet.

  • Step 4

    Arrange the rolls on the prepared baking sheet, and bake 10 to 12 minutes in the preheated oven, until lightly browned.

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