Pumpkin-Chocolate Chip Muffins
Preheat the oven to 400 degrees F (200 degrees C). Line 36 muffin cups with paper liners.
Mix pumpkin, sugar, eggs, coconut oil, and olive oil together in a mixing bowl.
Combine flour, hemp, wheat germ, flax seeds, yeast, baking soda, baking powder, cinnamon, salt, and hemp powder in another bowl. Blend into pumpkin mixture. Stir in dark chocolate chips and molasses.
Fill the prepared muffins tins evenly with batter.
Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, 15 to 18 minutes.
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