Resurrection Rolls


  • 1 (10 ounce) can refrigerated crescent dinner rolls
  • 8large marshmallows
  • ¼ cup melted butter
  • 2 tablespoons ground cinnamon
  • 2 tablespoons white sugar
  • Directions

  • Step 1

    Preheat oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet.


  • Step 2

    Separate crescent rolls into individual triangles.

  • Step 3

    In a small bowl, mix together cinnamon and sugar.

  • Step 4

    Dip a marshmallow into melted butter, then roll in sugar mixture. Place marshmallow into the center of a dough triangle. Carefully wrap the dough around the marshmallow. Pinch the seams together tightly to seal in marshmallow as it melts. Place on a baking sheet. Repeat.

  • Step 5

    Bake in a preheated oven until golden brown, about 15 minutes.

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