Sourdough Drop Biscuits

Ingredients

  • 1 cup sourdough starter
  • ⅓ cup vegetable oil
  • ¾ teaspoon baking soda
  • ¼ teaspoon salt
  • 1 cup all-purpose flour

    • Directions

  • Step 1

    Sift flour, salt, and soda together into a large bowl.Mix starter with oil, and stir into the sifted ingredients.Drop dough by tablespoons onto an ungreased baking sheet.

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  • Step 2

    Bake at 350 degrees F (175 degrees C) for 10 to 15 minutes.Serve warm.

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