Truly Whole Wheat Bread

Chef’s Note

“Seriously moist, toothsome, sturdy.  Diabetic friendly.”

READY IN:

9mins

SERVES:

6

YIELD:

1 Loaf

UNITS:

US

IngredientsNutrition

  • 1 1⁄2 teaspoons proofed yeast
  • 2 1⁄2 cupswhole wheat flour
  • 1 cuprye flour
  • 1 tablespoonvital wheat gluten
  • 2 tablespoonsolive oil
  • 1 1⁄2 teaspoonssalt
  • 1⁄4 cuphoney
  • 1 cup luke warm water
  • 1⁄4 cupnuts
  • 1⁄4 cupraisins
  • 1⁄4 cupsesame seeds

    • Directions

  • Proof yeast – yeast in 1/4 cup Luke warm water & teaspoon of sugar.
  • add flours, vital, salt, honey, seeds, raisins, nuts, olive oil into bread maker.
  • add proofed yeast.
  • water.
  • use 2lb loaf setting.
  • Select whole wheat bread setting.
  • start bread machine.
  • after kneading for a bit, verify enough liquid. If not add tablespoon or two of lukewarm water.

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