Truly Whole Wheat Bread
“Seriously moist, toothsome, sturdy. Diabetic friendly.”
IngredientsNutrition1 1⁄2 teaspoons proofed yeast2 1⁄2 cupswhole wheat flour1 cuprye flour1 tablespoonvital wheat gluten2 tablespoonsolive oil1 1⁄2 teaspoonssalt1⁄4 cuphoney1 cup luke warm water1⁄4 cupnuts1⁄4 cupraisins1⁄4 cupsesame seeds
DirectionsProof yeast – yeast in 1/4 cup Luke warm water & teaspoon of sugar.add flours, vital, salt, honey, seeds, raisins, nuts, olive oil into bread maker.add proofed yeast.water.use 2lb loaf setting.Select whole wheat bread setting.start bread machine.after kneading for a bit, verify enough liquid. If not add tablespoon or two of lukewarm water.
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