Whole30® Banana Bread Drop Muffins

Ingredients

  • 2 teaspoons coconut oil
  • 3 ½ cups almond flour
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 2 large ripe bananas
  • 2large eggs
  • ¼ cup coconut oil, melted and cooled

    • Directions

  • Step 1

    Preheat the oven to 350 degrees F (175 degrees C). Grease a baking pan with 2 teaspoons coconut oil.

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  • Step 2

    Combine almond flour, salt, and baking soda in a bowl. Mix well.

  • Step 3

    Break bananas into pieces and place in a microwave-safe bowl. Microwave until soft, about 30 seconds. Mash until creamy. Add eggs and 1/4 cup coconut oil; mix well. Combine with the almond flour mixture. Drop batter onto the prepared baking pan in biscuit shapes.

  • Step 4

    Bake in the preheated oven until peaks are lightly browned, about 17 minutes. Allow to cool slightly before serving.

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