Creamy Baked Asiago Chicken Breasts Recipe
"Easy, delicious, and cheesy chicken breasts–with plenty of Asiago flavor! Add a touch of black pepper, balsamic vinegar, and additional Asiago cheese just before serving for the best results."
- Preheat the oven to 375 degrees F (190 degrees C). Grease a 9×13-inch baking dish.
- Place chicken breasts in the prepared baking dish. Whisk together Asiago cheese, mayonnaise, Greek yogurt, wine, oregano, garlic powder, onion powder, and nutmeg in a small bowl. Pour evenly over chicken breasts.
- Bake, uncovered, in the preheated oven until chicken is no longer pink in the center and the juices run clear, 40 to 50 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Top with black pepper, balsamic vinegar, and additional Asiago cheese just before serving.
Per Serving: 322 calories;17.9 g fat;5.7 g carbohydrates;30.4 g protein;93 mg cholesterol;508 mg sodium.Full nutrition
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