“Homemade hot sauce! We’re going Caribbean with this recipe, bringing in flaming habanero peppers, velvety mango, vinegar, honey, allspice and more. Drizzle it over chicken, shrimp or fish. Love it. It’s a way of life.Course: Main CourseFrom https://www.chilipeppermadness.com/chili-pepper-recipes/hot-sauces/caribbean-style-mango-habanero-hot-sauce-video/”
5 habanero peppers, chopped
1 mango, peeled and chopped
1 smallwhite onion, chopped (about 3/4 cup)
4 garlic cloves, chopped
1⁄2 cupapple cider vinegar
1 teaspoonginger powder
Add all ingredients to a food processor. Process until smooth.
Add to a large pan and bring to a boil. Reduce heat and simmer for 10 minutes.
Cool then transfer to serving bottles.
Can be processed for longer storage using a hot water bath or pressure canner.