Homemade Salsa Recipe
“This recipe contains just a few simple ingredients and, whether you like hot and spicy or just flavor, it can be easily adjusted to your taste. ”
IngredientsNutrition28 ouncesdiced tomatoes1 jalapeno1⁄2 onion3⁄4 cupcilantro1 teaspoonsalt1⁄2 teaspooncumin1 tablespoonlime juice (optional)
DirectionsWatch video at: MomsHeart.net Place jalapeño and tomatoes in blender and run just until jalapeño is ground up. Transfer to a bowl.Finely chop onion and cilantro. Add to bowl of tomatoes with salt, cumin and lime juice, if desired.Stir together, taste for salt and cumin. Serve at room temperature or cold. Salsa will keep in fridge for a couple of days.
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