Homemade Salsa Recipe

Chef’s Note

“This recipe contains just a few simple ingredients and, whether you like hot and spicy or just flavor, it can be easily adjusted to your taste. ”

READY IN:

10mins

YIELD:

4 cups

UNITS:

US

IngredientsNutrition

  • 28 ouncesdiced tomatoes
  • 1 jalapeno
  • 1⁄2 onion
  • 3⁄4 cupcilantro
  • 1 teaspoonsalt
  • 1⁄2 teaspooncumin
  • 1 tablespoonlime juice (optional)

    • Directions

  • Watch video at: MomsHeart.net Place jalapeño and tomatoes in blender and run just until jalapeño is ground up. Transfer to a bowl.
  • Finely chop onion and cilantro. Add to bowl of tomatoes with salt, cumin and lime juice, if desired.
  • Stir together, taste for salt and cumin. Serve at room temperature or cold. Salsa will keep in fridge for a couple of days.

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