Homemade Salsa Recipe
“This recipe contains just a few simple ingredients and, whether you like hot and spicy or just flavor, it can be easily adjusted to your taste. ”
28 ouncesdiced tomatoes
1 tablespoonlime juice (optional)
Watch video at: MomsHeart.net Place jalapeño and tomatoes in blender and run just until jalapeño is ground up. Transfer to a bowl.
Finely chop onion and cilantro. Add to bowl of tomatoes with salt, cumin and lime juice, if desired.
Stir together, taste for salt and cumin. Serve at room temperature or cold. Salsa will keep in fridge for a couple of days.
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