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Chef’s Note “This recipe contains just a few simple ingredients and, whether you like hot and spicy or just flavor, it can be easily adjusted to your taste. ”
READY IN: 10mins
YIELD: 4 cups
UNITS: US
IngredientsNutrition 28 ouncesdiced tomatoes 1 jalapeno 1 ⁄2 onion 3 ⁄4 cupcilantro 1 teaspoonsalt 1 ⁄2 teaspooncumin 1 tablespoonlime juice (optional) Directions Watch video at: MomsHeart.net Place jalapeño and tomatoes in blender and run just until jalapeño is ground up. Transfer to a bowl. Finely chop onion and cilantro. Add to bowl of tomatoes with salt, cumin and lime juice, if desired. Stir together, taste for salt and cumin. Serve at room temperature or cold. Salsa will keep in fridge for a couple of days. Source: Read Full Article
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