Rosemary/Shallot Gravy for Pork or Chicken

READY IN: 20minsYIELD: 1 1/2 cups

INGREDIENTS

  • 2teaspoonsrosemary, chopped
  • 1shallot, thinly sliced
  • 1tablespoonoil
  • 2tablespoonsbutter
  • 2tablespoonsflour
  • 1 12 cupswater
  • 2teaspoonscondensed chicken broth
  • NUTRITION INFO

    Serving Size: 1 (111) g

    Servings Per Recipe:4

    Calories: 100

    Calories from Fat 83 g 83 %

    Total Fat 9.2 g 14 %

    Saturated Fat 4.1 g 20 %

    Cholesterol 15.3 mg 5 %

    Sodium 70.4 mg 2 %

    Total Carbohydrate3.9 g 1 %

    Dietary Fiber 0.1 g 0 %

    Sugars 0 g 0 %

    Protein 0.7 g 1 %

    DIRECTIONS

  • Heat pan over medium heat.
  • Addoil.
  • Add shallots and rosemary.
  • Cook, stirring often, until shallots soften (about 2-3 minutes).
  • Add, butter and stir until melted (about 1 minute).
  • Spinkleflour over shallots, and stir to coat.
  • Whisk in water and broth concentrate.
  • Simmer, whisking occasionally until gravy thickens.
  • Enjoy!
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