READY IN: 20minsYIELD: 1 1/2 cups
INGREDIENTS
2teaspoonsrosemary, chopped 1shallot, thinly sliced 1tablespoonoil 2tablespoonsbutter 2tablespoonsflour 1 1⁄2 cupswater 2teaspoonscondensed chicken brothNUTRITION INFO
Serving Size: 1 (111) g
Servings Per Recipe:4
Calories: 100
Calories from Fat 83 g 83 %
Total Fat 9.2 g 14 %
Saturated Fat 4.1 g 20 %
Cholesterol 15.3 mg 5 %
Sodium 70.4 mg 2 %
Total Carbohydrate3.9 g 1 %
Dietary Fiber 0.1 g 0 %
Sugars 0 g 0 %
Protein 0.7 g 1 %
DIRECTIONS
Heat pan over medium heat.Addoil.Add shallots and rosemary.Cook, stirring often, until shallots soften (about 2-3 minutes).Add, butter and stir until melted (about 1 minute).Spinkleflour over shallots, and stir to coat.Whisk in water and broth concentrate.Simmer, whisking occasionally until gravy thickens.Enjoy!Source: Read Full Article