READY IN: 10mins
INGREDIENTS
1⁄2 cupblue cheese 1⁄2 cupsour cream 1⁄2 cupmayonnaise 1⁄4 cupmilk or 1/4cupbuttermilk 1⁄4 teaspoononion powder 1⁄2 salt 1⁄2 teaspoonpepperNUTRITION INFO
Serving Size: 1 (41) g
Servings Per Recipe:6
Calories: 84
Calories from Fat 66 g 79 %
Total Fat 7.4 g 11 %
Saturated Fat 4.5 g 22 %
Cholesterol 19.8 mg 6 %
Sodium 177.4 mg 7 %
Total Carbohydrate1.5 g 0 %
Dietary Fiber 0.1 g 0 %
Sugars 0.7 g 2 %
Protein 3.2 g 6 %
DIRECTIONS
In a food processor, add the sour cream or Greek yogurt, the milk and half of your bleu cheese.Pulse the mixture until all of the bleu cheese has been blended inches.Add this mixture to the mayonnaise with the remaining bleu cheese crumbles and seasonings. (The seasonings are just a guide, season it to your taste).You should make this dressing at least one day ahead of time, to let the flavors build, it will taste the best after 48 hours.Source: Read Full Article