Tangy Creamy Blue Cheese Dressing

READY IN: 10mins

INGREDIENTS

  • 12 cupblue cheese
  • 12 cupsour cream
  • 12 cupmayonnaise
  • 14 cupmilk or 1/4cupbuttermilk
  • 14 teaspoononion powder
  • 12 salt
  • 12 teaspoonpepper
  • NUTRITION INFO

    Serving Size: 1 (41) g

    Servings Per Recipe:6

    Calories: 84

    Calories from Fat 66 g 79 %

    Total Fat 7.4 g 11 %

    Saturated Fat 4.5 g 22 %

    Cholesterol 19.8 mg 6 %

    Sodium 177.4 mg 7 %

    Total Carbohydrate1.5 g 0 %

    Dietary Fiber 0.1 g 0 %

    Sugars 0.7 g 2 %

    Protein 3.2 g 6 %

    DIRECTIONS

  • In a food processor, add the sour cream or Greek yogurt, the milk and half of your bleu cheese.
  • Pulse the mixture until all of the bleu cheese has been blended inches.
  • Add this mixture to the mayonnaise with the remaining bleu cheese crumbles and seasonings. (The seasonings are just a guide, season it to your taste).
  • You should make this dressing at least one day ahead of time, to let the flavors build, it will taste the best after 48 hours.
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