1⁄8tablespoonred chili pepper flakes (or to taste)
NUTRITION INFO
Serving Size: 1 (415) g
Servings Per Recipe:1
Calories: 686.4
Calories from Fat 17 g3 %
Total Fat 2 g3 %
Saturated Fat 0.5 g2 %
Cholesterol 0 mg 0 %
Sodium 1903.5 mg 79 %
Total Carbohydrate161.7 g 53 %
Dietary Fiber 11.6 g46 %
Sugars 128.1 g512 %
Protein 5.7 g 11 %
DIRECTIONS
In a saucepan over medium heat, combine all the ingredients. Whisk until well mixed and cook sauce down until it reaches a syrupy consistency, about 30 to 45 minutes.
Pour ½ the sauce over cooked wings and proceed with the recipe.