Linguine with Peppers and Sausage Recipe
"This is a very quick and delicious dish.Serve with additional cheese if you desire."
- Cook pasta in a large pot of boiling salted water until al dente.
- While the pasta is cooking, prepare the sauce. Saute sausages in a heavy skillet over medium high heat until light brown, breaking up clumps with back of spoon.Add peppers, onion, and garlic; saute until tender.Add wine and simmer until liquid is slightly reduced, about 6 minutes.
- Drain pasta, and add to the skillet.Toss to combine.Add cheese, and toss to blend.Serve.
Per Serving: 438 calories;13.6 g fat;50.7 g carbohydrates;17.8 g protein;27 mg cholesterol;557 mg sodium.Full nutrition
Source: Read Full Article