Linguine with Peppers and Sausage Recipe

"This is a very quick and delicious dish.Serve with additional cheese if you desire."


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  • 1 (8 ounce) package linguini pasta
  • 1/2 pound sweet Italian sausage, casings removed
  • 2 red bell peppers, chopped
  • 1 onion, chopped
  • 1 clove garlic, minced
  • 1 cup white wine
  • 1/4 cup grated Parmesan cheese
  • Directions

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    1. Cook pasta in a large pot of boiling salted water until al dente.
    2. While the pasta is cooking, prepare the sauce. Saute sausages in a heavy skillet over medium high heat until light brown, breaking up clumps with back of spoon.Add peppers, onion, and garlic; saute until tender.Add wine and simmer until liquid is slightly reduced, about 6 minutes.
    3. Drain pasta, and add to the skillet.Toss to combine.Add cheese, and toss to blend.Serve.

    Nutrition Facts

    Per Serving: 438 calories;13.6 g fat;50.7 g carbohydrates;17.8 g protein;27 mg cholesterol;557 mg sodium.Full nutrition
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