Slow Cooker Barbecue Chicken Breast Recipe

"A super easy recipe for barbecue chicken. You can also serve four people with this recipe, just add two more breasts and a second bottle of barbecue sauce."


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  • 2 boneless chicken breasts
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1 (18 ounce) bottle barbecue sauce, divided
  • 3 tablespoons apple cider vinegar
  • 3 tablespoons brown sugar
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1/2 teaspoon red pepper flakes
  • Directions

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    1. Season chicken breasts with salt and pepper on all sides. Place in slow cooker and pour 1/4 cup barbecue sauce and vinegar on top.
    2. Cook on Low for 3 hours.
    3. Combine brown sugar, onion powder, garlic powder, and red pepper flakes in a small bowl.
    4. Pour out all the liquid from the slow cooker and add remaining barbecue sauce. Sprinkle chicken with brown sugar-spice mixture.
    5. Cook on Low, stirring occasionally, until chicken is no longer pink in the center and the juices run clear, about 3 more hours. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

    Nutrition Facts

    Per Serving: 597 calories;3.6 g fat;114.1 g carbohydrates;24.1 g protein;65 mg cholesterol;3466 mg sodium.Full nutrition
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