Stuffed Kielbasa Recipe

"This is a great quick dish. Kids love it as much as the adults! Can be made with or without the sauerkraut."


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  • 1 (16 ounce) package kielbasa
  • 1 (7.6 ounce) package roasted garlic flavored instant mashed potatoes
  • 1 1/2 cups sauerkraut
  • 1/2 cup shredded mozzarella cheese (optional)
  • Directions

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    1. Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of water to a boil. Add kielbasa and boil for 8 to 10 minutes to reduce the amount of fat; drain. Prepare mashed potatoes according to package instructions.
    2. Cut kielbasa into 4 equal portions, then split each lengthwise so that they lay flat but are still attached. Layer each sausage with sauerkraut and mashed potatoes. Top with grated cheese.
    3. Bake in preheated oven for 10 to 12 minutes, or until heated through and cheese is melted.


    • Partner Tip
    • Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

    Nutrition Facts

    Per Serving: 602 calories;33.3 g fat;52.1 g carbohydrates;22.9 g protein;84 mg cholesterol;1530 mg sodium.Full nutrition
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