Stuffed Kielbasa Recipe
"This is a great quick dish. Kids love it as much as the adults! Can be made with or without the sauerkraut."
- Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of water to a boil. Add kielbasa and boil for 8 to 10 minutes to reduce the amount of fat; drain. Prepare mashed potatoes according to package instructions.
- Cut kielbasa into 4 equal portions, then split each lengthwise so that they lay flat but are still attached. Layer each sausage with sauerkraut and mashed potatoes. Top with grated cheese.
- Bake in preheated oven for 10 to 12 minutes, or until heated through and cheese is melted.
- Partner Tip
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Per Serving: 602 calories;33.3 g fat;52.1 g carbohydrates;22.9 g protein;84 mg cholesterol;1530 mg sodium.Full nutrition
Source: Read Full Article