Nutrition and extra info
Nutrition: Per serving
Butter is made when lactic-acid producing bacteria are added to cream and churned to make an…
The ultimate convenience food, eggs are powerhouses of nutrition, packed with protein and a…
Bicarbonate of soda
Bicarbonate of soda, or baking soda, is an alkali which is used to raise soda breads and full-…
Mainly grown in Jamaica, Africa, India, China and Australia, ginger is the root of the plant. It…
A fragrant spice which comes from the inner bark of a tropical tree. When dried, it curls into…
Beat together the butter, treacle, brown sugar and salt in a large mixing bowl. Add the egg, then beat through all of the remaining dry ingredients apart from the caster sugar. Chill the mixture in the fridge for 1 hr.
Heat the oven to 200C/180C fan/gas 4. Line two baking sheets with baking parchment. Roll the mixture into 20 even-sized balls (weighing for accuracy, if you like). Tip the caster sugar onto a small plate, then add each ball and roll around to coat. Space each ball out on the baking sheets. Bake for 9-10 mins until golden brown. Leave to cool completely on a wire rack.
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