Lemon Salmon Salad Sandwiches

READY IN: 10mins

INGREDIENTS

  • 1largelemon
  • 1⁄4 cuplight mayonnaise
  • 1⁄2 teaspoonfresh ground black pepper
  • 2 (7 ounce) envelopes salmon
  • 3⁄4 cup thinly sliced cucumber
  • 8sliceswhite bread (about 1 oz. each)

    • NUTRITION INFO

    Serving Size: 1 (205) g

    Servings Per Recipe:4

    Calories: 318.8

    Calories from Fat 99 g 31 %

    Total Fat 11 g 16 %

    Saturated Fat 1.9 g 9 %

    Cholesterol 50.9 mg 16 %

    Sodium 450.3 mg 18 %

    Total Carbohydrate29.4 g 9 %

    Dietary Fiber 2 g 7 %

    Sugars 3.6 g 14 %

    Protein 24.6 g 49 %

    DIRECTIONS

  • Finely grate 1 t. lemon zest; squeeze 3 T. juice from lemon over a medium bowl.Add zest, mayonnaise, and pepper to bowl; stir well.Let stand for about 5 minutes.Add salmon to bowl; stir until well blended.
  • Layer cucumber evenly over 4 bread slices; top each with about 1/2 cup salmon mixture.Top with remaining 4 bread slices.

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