READY IN: 1hr 5mins
INGREDIENTS
1pie crust 1 (8 ounce) package Baby Spinach 1 1⁄2 cupsswiss cheese, grated 1⁄4 cupparmesan cheese 1tablespoonflour 1⁄2 teaspoonbasil 1⁄2 teaspoonoregano 1⁄4 teaspoonwhite pepper 4eggs 1 3⁄4 cups low-fat half-and-half 1⁄2 teaspoonWorcestershire sauceNUTRITION INFO
Serving Size: 1 (207) g
Servings Per Recipe:6
Calories: 425.8
Calories from Fat 270 g 64 %
Total Fat 30.1 g 46 %
Saturated Fat 14.1 g 70 %
Cholesterol 178.6 mg 59 %
Sodium 382.2 mg 15 %
Total Carbohydrate21.1 g 7 %
Dietary Fiber 2 g 8 %
Sugars 0.9 g 3 %
Protein 18.2 g 36 %
DIRECTIONS
Preheat oven to 375.Open pie crust and put in pie pan.Mix cheese, flour, spices and spinach. Add to pie pan.Mix eggs, cream and worcestershire. Add to pie pan.Cook for 45 minutes. Cool for 15 minutes and serve.Source: Read Full Article