Simple Spinach Quiche

READY IN: 1hr 5mins

INGREDIENTS

  • 1pie crust
  • 1 (8 ounce) package Baby Spinach
  • 1 1⁄2 cupsswiss cheese, grated
  • 1⁄4 cupparmesan cheese
  • 1tablespoonflour
  • 1⁄2 teaspoonbasil
  • 1⁄2 teaspoonoregano
  • 1⁄4 teaspoonwhite pepper
  • 4eggs
  • 1 3⁄4 cups low-fat half-and-half
  • 1⁄2 teaspoonWorcestershire sauce

    • NUTRITION INFO

    Serving Size: 1 (207) g

    Servings Per Recipe:6

    Calories: 425.8

    Calories from Fat 270 g 64 %

    Total Fat 30.1 g 46 %

    Saturated Fat 14.1 g 70 %

    Cholesterol 178.6 mg 59 %

    Sodium 382.2 mg 15 %

    Total Carbohydrate21.1 g 7 %

    Dietary Fiber 2 g 8 %

    Sugars 0.9 g 3 %

    Protein 18.2 g 36 %

    DIRECTIONS

  • Preheat oven to 375.
  • Open pie crust and put in pie pan.
  • Mix cheese, flour, spices and spinach. Add to pie pan.
  • Mix eggs, cream and worcestershire. Add to pie pan.
  • Cook for 45 minutes. Cool for 15 minutes and serve.

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