?Pizza in regular oven
- For dough
- 300 gr flour (00 grade will be best)
- 250 ml water
- 1 tea spoon instant yeast
- Salt (1 tea spoon)
- For sauce
- 200 gr tomato paste
- 2-3 cloves garlic
- Basil or thyme
- For toppings
- Mozarella (or melting cheese any kind)
- All kind of cheese
- Any veggies you desire
- Any cured meat (do not use raw meat)
- Virgin olive oil
First you can mix dry flour and instant yeast well and pour water slowly and mix with your hand. If the dogh is too dry you can add more water.
When water and flour mixed well hold all dough and strech it and make a ball then again strech make a ball a few times more. Then wait at least 2 hour(12 hours will be perfectly enough) and cover with a wet clean towel.
Make a round shape with dough. No need to shape perfectly round thinner pizza is the better pizza
For the sauce add a little olive oil to a pan and add tomatoes and crushed garlic. Cook in low heat
Add basil or thyme what you desire to sauce when the sour taste of tomatoes is gone and turn off the heat.
Put your round shaped dough to a pan and start to fry bottom of your pizza and pour enough amount of sauce on your pizza
When pizza bottom side is hardened you can take from the pan and add toppings you desire and put in the oven with highest degree
When cheese is melted take your italian style pizza out and serve with olive oil and fresh basil. Bonne petite ?
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