4th july short cake

Ingredients

  1. 1 1/2 pounds strawberries
  2. 3 tablespoon sugar
  3. 1 pound cake
  4. 1 1/2 cups heavy cream
  5. 3 tablespoons sugar
  6. 1 1/2 teaspoons vanilla extract
  7. 1 teaspoon freshly grated lemon zest
  8. Strawberry
  9. Blueberries

Steps

  1. Mix strawberries with 3 tablespoons sugar and refrigerate while juices develop, at least 30 minutes.

  2. Using a mixer, beat the heavy cream best if it’s cold and the bowl is cold, sugar, vanilla, and lemon zest until soft peaks form, about 1 1/2 to 2 minutes

  3. Cut shortcake into bite pieces and lay it in pan

  4. Spoon some of the strawberries with their juice onto top shortcake Top with a generous dollop of whipped cream I did two layers then I decorated as the 🇺🇸 flag

  5. Before serving I do like to freeze it for half hour enjoy 😉

Source: Read Full Article