4th july short cake
Ingredients
- 1 1/2 pounds strawberries
- 3 tablespoon sugar
- 1 pound cake
- 1 1/2 cups heavy cream
- 3 tablespoons sugar
- 1 1/2 teaspoons vanilla extract
- 1 teaspoon freshly grated lemon zest
- Strawberry
- Blueberries
Steps
Mix strawberries with 3 tablespoons sugar and refrigerate while juices develop, at least 30 minutes.
Using a mixer, beat the heavy cream best if it’s cold and the bowl is cold, sugar, vanilla, and lemon zest until soft peaks form, about 1 1/2 to 2 minutes
Cut shortcake into bite pieces and lay it in pan
Spoon some of the strawberries with their juice onto top shortcake Top with a generous dollop of whipped cream I did two layers then I decorated as the 🇺🇸 flag
Before serving I do like to freeze it for half hour enjoy 😉
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