Air-Fryer Turkey Croquettes

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  • Total Time

    Prep: 20 min. Cook: 10 min./batch


  • Makes

    6 servings

    • Ingredients

  • 2 cups mashed potatoes (with added milk and butter)
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup shredded Swiss cheese
  • 1 shallot, finely chopped
  • 2 teaspoons minced fresh rosemary or 1/2 teaspoon dried rosemary, crushed
  • 1 teaspoon minced fresh sage or 1/4 teaspoon dried sage leaves
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 3 cups finely chopped cooked turkey
  • 1 large egg
  • 2 tablespoons water
  • 1-1/4 cups panko bread crumbs
  • Butter-flavored cooking spray
  • Sour cream, optional

    • Directions

  • Preheat air fryer to 350°. In a large bowl, combine mashed potatoes, cheeses, shallot, rosemary, sage, salt and pepper; stir in turkey. Shape into twelve 1-in.-thick patties.
  • In a shallow bowl, whisk egg and water. Place bread crumbs in another shallow bowl. Dip croquettes in egg mixture, then in bread crumbs, patting to help coating adhere.
  • In batches, place croquettes in a single layer in greased fryer basket; spritz with cooking spray. Cook until golden brown, 4-5 minutes. Turn; spritz with cooking spray. Cook until golden brown; 4-5 minutes. If desired, serve with sour cream.
    • Nutrition Facts

    2 croquettes: 322 calories, 12g fat (6g saturated fat), 124mg cholesterol, 673mg sodium, 22g carbohydrate (2g sugars, 2g fiber), 29g protein. Diabetic Exchanges: 4 lean meat, 1-1/2 starch, 1 fat.
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