All-Day Spaghetti

READY IN: 6hrs 20mins

INGREDIENTS

  • 2lbsground beef
  • 2onions, diced
  • 6garlic cloves, minced
  • 3 (14 1/2ounce) cans diced tomatoes, drained
  • 3 (8 ounce) cans tomato sauce
  • 2 (6 ounce) cans tomato paste
  • 13 cupsugar
  • 2tablespoonsdried oregano
  • 1tablespoondried basil
  • 2teaspoonsdried marjoram
  • 1teaspoonkosher salt (to taste)
  • 12 teaspoonground black pepper (to taste)
  • 1lbspaghetti
  • freshly grated parmesan cheese
  • NUTRITION INFO

    Serving Size: 1 (395) g

    Servings Per Recipe:10

    Calories: 470.9

    Calories from Fat 134 g 28 %

    Total Fat 14.9 g 22 %

    Saturated Fat 5.6 g 27 %

    Cholesterol 61.7 mg 20 %

    Sodium 933.2 mg 38 %

    Total Carbohydrate59 g 19 %

    Dietary Fiber 6.2 g 24 %

    Sugars 19.2 g 76 %

    Protein 26.8 g 53 %

    DIRECTIONS

  • 6-quart slow cooker, is best.
  • In a large skillet over medium heat, add the beef, onion and garlic and cook, stirring, until the beef is browned.
  • Drain off any accumulated grease, and pour the mixture into the insert.
  • Add the tomatoes, tomato saue, and tomato paste.
  • Now add the sugar, oregano, basil, marjoram, salt, and pepper.
  • Sir well to combine the ingredients.
  • Cover and cook on low for 6-8 hours.
  • Meanwhile, cook the spaghetti according to package directions.
  • Serve the sauce over the hot pasta with a sprinkle of cheese.
  • Source: Read Full Article