READY IN: 6hrs 20mins
INGREDIENTS
2lbsground beef 2onions, diced 6garlic cloves, minced 3 (14 1/2ounce) cans diced tomatoes, drained 3 (8 ounce) cans tomato sauce 2 (6 ounce) cans tomato paste 1⁄3 cupsugar 2tablespoonsdried oregano 1tablespoondried basil 2teaspoonsdried marjoram 1teaspoonkosher salt (to taste) 1⁄2 teaspoonground black pepper (to taste) 1lbspaghetti freshly grated parmesan cheeseNUTRITION INFO
Serving Size: 1 (395) g
Servings Per Recipe:10
Calories: 470.9
Calories from Fat 134 g 28 %
Total Fat 14.9 g 22 %
Saturated Fat 5.6 g 27 %
Cholesterol 61.7 mg 20 %
Sodium 933.2 mg 38 %
Total Carbohydrate59 g 19 %
Dietary Fiber 6.2 g 24 %
Sugars 19.2 g 76 %
Protein 26.8 g 53 %
DIRECTIONS
6-quart slow cooker, is best.In a large skillet over medium heat, add the beef, onion and garlic and cook, stirring, until the beef is browned.Drain off any accumulated grease, and pour the mixture into the insert.Add the tomatoes, tomato saue, and tomato paste.Now add the sugar, oregano, basil, marjoram, salt, and pepper.Sir well to combine the ingredients.Cover and cook on low for 6-8 hours.Meanwhile, cook the spaghetti according to package directions.Serve the sauce over the hot pasta with a sprinkle of cheese.Source: Read Full Article
