Amazing Spicy Grilled Shrimp Recipe

"This is an amazing spicy grilled shrimp recipe.It has become my family’s new favorite."

Ingredients

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  • 1/3 cup olive oil
  • 1/4 cup sesame oil
  • 1/4 cup chopped fresh parsley
  • 2 tablespoons hot sauce
  • 2 tablespoons minced garlic
  • 1 tablespoon ketchup
  • 1 tablespoon Asian chile paste
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 3 tablespoons lemon juice
  • 2 pounds large shrimp, peeled and deveined
  • 12 wooden skewers, soaked in water

    • Directions

  • Prep
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  • Ready In
    1. Whisk together the olive oil, sesame oil, parsley, hot sauce, minced garlic, ketchup, chile sauce, salt, pepper, and lemon juice in a mixing bowl. Set aside about 1/3 of this marinade to use while grilling.
    2. Place the shrimp in a large, resealable plastic bag. Pour in the remaining marinade and seal the bag. Refrigerate for 2 hours.
    3. Preheat an outdoor grill for high heat. Thread shrimp onto skewers, piercing once near the tail and once near the head. Discard marinade.
    4. Lightly oil grill grate. Cook shrimp for 2 minutes per side until opaque, basting frequently with reserved marinade.

    Footnotes

    • Partner Tip
    • Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

    Nutrition Facts

    Per Serving: 320 calories;22.8 g fat;4.1 g carbohydrates;25.1 g protein;230 mg cholesterol;827 mg sodium.Full nutrition
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