Amazing Steak Marinade & Tenderizer

READY IN: 20minsYIELD: 20 steaks

INGREDIENTS

  • 4tablespoonskosher salt
  • 3tablespoonsturbinado sugar
  • 2tablespoonsgranulated garlic
  • 3tablespoonsbeef, powder
  • 1tablespoonpaprika
  • 1tablespoononion powder
  • 2tablespoons dasida beef soup stock
  • 2tablespoonsmushrooms, powder
  • 1tablespoonworcestershire powder
  • 4tablespoonsButter Buds
  • 1tablespoonwhite pepper
  • 3tablespoonsAdolph’s meat tenderizer
  • 1tablespoon anchovy salt
  • 1tablespoon maggi beef bouillon powder
  • 14 teaspoonliquid smoke, powder
  • 1teaspoonpapain
  • NUTRITION INFO

    Serving Size: 1 (92) g

    Servings Per Recipe:15

    Calories: 27.7

    Calories from Fat 18 g 68 %

    Total Fat 2.1 g 3 %

    Saturated Fat 0.8 g 4 %

    Cholesterol 2.8 mg 0 %

    Sodium 2330.2 mg 97 %

    Total Carbohydrate1.9 g 0 %

    Dietary Fiber 0.5 g 1 %

    Sugars 0.1 g 0 %

    Protein 0.6 g 1 %

    DIRECTIONS

  • So, first things first, the Mushroom Powder listed above is actually Takii Brand Umami Powder.The liquid smoke, is not liquid, it’s mesquite smoke powder.The system didn’t recognize it, so it wouldn’t let me post the actual ingredients.
  • Mix all ingredients in a bowl with a wire wisk.
  • Transfer to an airtight container.
  • 1/3 cup of mixture to one 20 oz. bottle of water.
  • marinate 1 hour for every inch thickness of beef.
  • Remove from marinade, pat dry with paper towels and season as you normally would.
  • grill over intense heat and cook until internal temp reaches 130F.
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