So, first things first, the Mushroom Powder listed above is actually Takii Brand Umami Powder.The liquid smoke, is not liquid, it’s mesquite smoke powder.The system didn’t recognize it, so it wouldn’t let me post the actual ingredients.
Mix all ingredients in a bowl with a wire wisk.
Transfer to an airtight container.
1/3 cup of mixture to one 20 oz. bottle of water.
marinate 1 hour for every inch thickness of beef.
Remove from marinade, pat dry with paper towels and season as you normally would.
grill over intense heat and cook until internal temp reaches 130F.