When you can’t get to the shop and you have apples that need using up. I’m using this under pork pieces for a casserole. I also use red apples .
- 2 medium green apples, peeled, cored and sliced
- 1 tablespoon caster sugar
- 1/4 teaspoon mixed spice
- 1 tablespoon lemon juice
Place apple, Caster Sugar, mixed spice, lemon juice and 1/4 cup cold water in a saucepan over medium heat. Bring to the boil. Reduce heat to medium-low. Simmer, covered, for 10 minutes or until tender.
Transfer mixture to a food processor. Process until smooth. Season with salt and pepper.
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