Avo toast with spinach, scrambled eggs and feta
That’s what I had in the fridge for a quick brunch ??♀️
- 4 toasts
- 1 avocado
- 2 egg
- Big bunch of fresh spinach
- 40 g feta
- 1 bit of grated cheese
- squeeze Lemon
- Salt, pepper, ground chili
Smash the avocado in a bowl and add lemon squeeze, salt, pepper and cayenne pepper.
Spread the avocado mash on the toasted bread. (I used brioche but bread is fine).
Beat the eggs in a bowl. Add salt and pepper. Heat up a pan on low medium heat. Put the eggs in the pan and cook as you would cook scramble eggs. Halfway through cooking time you can add some grated cheese.
Once the eggs are cooked. Put them aside. Increase the heat on the pan. Add a bit of olive oil and cook the spinach.
Add the cooked spinach on top of your avo toast. Add the eggs after. Sprinkle with feta. And finish with salt,pepper and ground Chili
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