Baby Potato Pulao


  1. baby potatoes,
  2. For grinding: onion, ginger, garlic, green chili, mint leaves, tomato, red chili powder, coriander powder, curd
  3. Basmati rice, salt, oil, cumin seeds


  1. Heat the oil,add the skin peeled baby potato and fry in a low flame.

  2. Add cumin seeds in the potato and the paste from the grinding and allow it to cook in a medium flame for 10 mins

  3. Add basmati rice and required water,cook for 15 mints in low flame in a pressure cooker. Pan depending on the quantity with the weight inserted in.

  4. Serve hot.

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