Baby Potato Pulao
- baby potatoes,
- For grinding: onion, ginger, garlic, green chili, mint leaves, tomato, red chili powder, coriander powder, curd
- Basmati rice, salt, oil, cumin seeds
Heat the oil,add the skin peeled baby potato and fry in a low flame.
Add cumin seeds in the potato and the paste from the grinding and allow it to cook in a medium flame for 10 mins
Add basmati rice and required water,cook for 15 mints in low flame in a pressure cooker. Pan depending on the quantity with the weight inserted in.
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