Baked Mostaccioli

Chef’s Note

“Source: Gooseberry Patch, slightly adapted”

READY IN:

35mins

SERVES:

8

UNITS:

US

IngredientsNutrition

  • 1 lbground beef
  • 1 (8ounce) package mostaccioli pasta, cooked
  • 1 (30ounce) jar spaghetti sauce
  • 3⁄4 cup grated parmesan cheese, divided
  • salt
  • pepper
  • 1 (8ounce) packageshredded mozzarella cheese
  • grated parmesan cheese

    • Directions

  • Brown ground beef in a large skillet; drain.
  • Stir in cooked pasta, sauce and 1/2 cup Parmesan cheese; season to taste with salt and pepper; spoon into a greased 13 x 9 inch baking pan.
  • Top with mozzarella and remaining Parmesan cheese.
  • Bake for 20 minutes at 375, until heated through.
  • If desired, sprinkle with additional Parmesan cheese.

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