Chef’s Note
“Source: Gooseberry Patch, slightly adapted”
READY IN:35mins | SERVES:8 |
UNITS:US |
IngredientsNutrition
1 lbground beef1 (8ounce) package mostaccioli pasta, cooked1 (30ounce) jar spaghetti sauce3⁄4 cup grated parmesan cheese, dividedsaltpepper1 (8ounce) packageshredded mozzarella cheese grated parmesan cheeseDirections
Brown ground beef in a large skillet; drain.Stir in cooked pasta, sauce and 1/2 cup Parmesan cheese; season to taste with salt and pepper; spoon into a greased 13 x 9 inch baking pan.Top with mozzarella and remaining Parmesan cheese.Bake for 20 minutes at 375, until heated through.If desired, sprinkle with additional Parmesan cheese.Source: Read Full Article