“Source: Gooseberry Patch, slightly adapted”
1 lbground beef
1 (8ounce) package mostaccioli pasta, cooked
1 (30ounce) jar spaghetti sauce
3⁄4 cup grated parmesan cheese, divided
1 (8ounce) packageshredded mozzarella cheese
grated parmesan cheese
Brown ground beef in a large skillet; drain.
Stir in cooked pasta, sauce and 1/2 cup Parmesan cheese; season to taste with salt and pepper; spoon into a greased 13 x 9 inch baking pan.
Top with mozzarella and remaining Parmesan cheese.
Bake for 20 minutes at 375, until heated through.
If desired, sprinkle with additional Parmesan cheese.
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