Barbecue Chicken

READY IN: 1hr 40minsYIELD: 6 Breast

INGREDIENTS

  • 3lbschicken breasts
  • 1⁄2 cupketchup
  • 1⁄4 cupvinegar
  • 1tablespoonlemon juice
  • 3tablespoonsbrown sugar
  • 1teaspoonsalt
  • 1 1⁄2 teaspoonsdry mustard
  • 1teaspoonpaprika, OR
  • 1cupbarbecue sauce, Sweet Baby Ray’s

    • NUTRITION INFO

    Serving Size: 1 (464) g

    Servings Per Recipe:4

    Calories: 756.8

    Calories from Fat 289 g 38 %

    Total Fat 32.1 g 49 %

    Saturated Fat 9.1 g 45 %

    Cholesterol 217.9 mg 72 %

    Sodium 1663.2 mg 69 %

    Total Carbohydrate41.1 g 13 %

    Dietary Fiber 0.8 g 3 %

    Sugars 33.4 g 133 %

    Protein 71.8 g 143 %

    DIRECTIONS

  • Rinse and pat chicken dry with paper towels.
  • In a saucepan, combine remaining ingredients.
  • Heat thoroughly.
  • Sprinkle chicken with a bit of salt & pepper and place in a shallow casserole dish.
  • Pour heated sauce over chicken.
  • Cover and bake at 350 degrees for 1 1/2 to 2 hours, basting occasionally.

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