Barbecued Pork Spareribs


  1. 4 lbs pork spareribs
  2. 10 1/2 oz beef gravy
  3. 3/4 barbecue sauce
  4. 2 Tsp brown sugar


  1. Cut ribs into serving pieces and place in sauce pot. Cover with water and heat to boil. Cover and cook over low heat for 30 mins.

  2. Mix gravy, barbecue sauce, and brown sugar in large bowl. Add ribs and toss to coat.

  3. Grill ribs uncovered for 10 mins, turning once and brushing with gravy mixture occasionally.

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