Berry-and-Walnut French Toast Casserole
Active Time: 15 MinsTotal Time8 Hours 55 Mins
Yield: Serves 6 (serving size: about 1 1/4 cups)
This overnight casserole saves you the trouble of standing over a griddle flipping individual slices of French toast. If using a fresh baguette, cut it up the day before, and let it sit in the bag overnight to become slightly stale—that’ll help prevent sogginess when the casserole is baked.
Ingredients
- 1(8-oz.) day-old whole-grain crusty baguette, cut into 1-inch cubes
- Cooking spray
- 1ripe banana
- 1 cup 2% reduced-fat milk
- 3large eggs
- 3large egg whites
- 2 tablespoons pure maple syrup
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon kosher salt
- 1(10-oz.) pkg. frozen mixed berries, thawed
- 1/3 cup chopped walnuts
- 2 tablespoons light brown sugar
- 2 tablespoons cold unsalted butter, cut into small cubes
Nutritional Information
- Calories 290
- Fat 12g
- Satfat 4g
- Unsatfat 7g
- Protein 11g
- Carbohydrate 37g
- Fiber 3g
- Sugars 16g
- Added sugars 7g
- Sodium 324mg
- Calcium 9% DV
- Potassium 6% DV
- Calories 290
- Fat 12g
- Satfat 4g
- Unsatfat 7g
- Protein 11g
- Carbohydrate 37g
- Fiber 3g
- Sugars 16g
- Added sugars 7g
- Sodium 324mg
- Calcium 9% DV
- Potassium 6% DV
How to Make It
Step 1
Arrange bread cubes in a 13- x 9-inch glass or ceramic baking dish coated with cooking spray. Using a fork, mash banana in a large bowl until smooth. Whisk in milk, eggs, egg whites, maple syrup, vanilla, cinnamon, and salt until combined. Pour mixture over bread cubes; toss to coat. Sprinkle berries over mixture. Cover with aluminum foil; chill 8 hours or overnight.
Step 2
Preheat oven to 375°F.
Step 3
Combine walnuts and brown sugar in a bowl. Add butter; using your fingers, mix until crumbly. Remove foil from chilled bread mixture; sprinkle bread mixture with walnut mixture. Replace foil cover.
Step 4
Bake at 375°F until casserole is set, about 30 minutes. Remove foil; bake until golden brown, about 10 minutes. Let stand at room temperature 5 minutes.
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