Berry-and-Walnut French Toast Casserole

Active Time: 15 MinsTotal Time8 Hours 55 Mins
Yield: Serves 6 (serving size: about 1 1/4 cups)

This overnight casserole saves you the trouble of standing over a griddle flipping individual slices of French toast. If using a fresh baguette, cut it up the day before, and let it sit in the bag overnight to become slightly stale—that’ll help prevent sogginess when the casserole is baked.

Ingredients

  • 1(8-oz.) day-old whole-grain crusty baguette, cut into 1-inch cubes
  • Cooking spray
  • 1ripe banana
  • 1 cup 2% reduced-fat milk
  • 3large eggs
  • 3large egg whites
  • 2 tablespoons pure maple syrup
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon kosher salt
  • 1(10-oz.) pkg. frozen mixed berries, thawed
  • 1/3 cup chopped walnuts
  • 2 tablespoons light brown sugar
  • 2 tablespoons cold unsalted butter, cut into small cubes

Nutritional Information

  • Calories 290
  • Fat 12g
  • Satfat 4g
  • Unsatfat 7g
  • Protein 11g
  • Carbohydrate 37g
  • Fiber 3g
  • Sugars 16g
  • Added sugars 7g
  • Sodium 324mg
  • Calcium 9% DV
  • Potassium 6% DV
  • Calories 290
  • Fat 12g
  • Satfat 4g
  • Unsatfat 7g
  • Protein 11g
  • Carbohydrate 37g
  • Fiber 3g
  • Sugars 16g
  • Added sugars 7g
  • Sodium 324mg
  • Calcium 9% DV
  • Potassium 6% DV

How to Make It

Step 1

Arrange bread cubes in a 13- x 9-inch glass or ceramic baking dish coated with cooking spray. Using a fork, mash banana in a large bowl until smooth. Whisk in milk, eggs, egg whites, maple syrup, vanilla, cinnamon, and salt until combined. Pour mixture over bread cubes; toss to coat. Sprinkle berries over mixture. Cover with aluminum foil; chill 8 hours or overnight.

Step 2

Preheat oven to 375°F.

Step 3

Combine walnuts and brown sugar in a bowl. Add butter; using your fingers, mix until crumbly. Remove foil from chilled bread mixture; sprinkle bread mixture with walnut mixture. Replace foil cover.

Step 4

Bake at 375°F until casserole is set, about 30 minutes. Remove foil; bake until golden brown, about 10 minutes. Let stand at room temperature 5 minutes.

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