Black Beans Yellow Rice and Chicken

Sunday Afternoon are family time here is a delicious meal.


  1. Chicken and stock
  2. 6 quarts water
  3. 5 pounds chicken legs and thighs separated
  4. 1 tablespoon kosher salt
  5. 2 teaspoons granulated garlic powder
  6. 2 tablespoons granulated garlic powder
  7. 1 teaspoon ground white pepper powder
  8. Yellow rice
  9. 32 ounces Spainish yellow rice dinner packets used Vigo brand
  10. 16 ounces frozen English peas
  11. 2 tablespoons extra virgin olive oil
  12. Black beans
  13. 32 ounces canned black beans
  14. 1/2 stick butter
  15. 1 teaspoon granulated garlic powder
  16. 1/2 teaspoon salt


  1. Boil the water with the onion powder, garlic powder, pepper, and salt. Add the chicken pieces the skin will be on, and bone in. Cook till done.

  2. Remove the skins and remove the meat from the bones.

  3. Use the chicken broth made from boiling your chicken. Cook the rice in the broth as instructed on packet. It said add 2 tablespoons of olive oil.

  4. Add the peas and chicken meat to the rice and mix.

  5. Make the black beans.

  6. Serve with black beans on top.

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