Breakfast Casserole

Ingredients

1. 1 lb Breakfast Sausage
2. 10 Eggs, Beaten
3. 3 cups Milk
4. 2 tsp Dry Mustard
5. 1 tsp Salt
6. 6 cups Cubed Bread
7. 2 cups Cheddar Cheese
8. 1/2 tsp Pepper
9. 1/2 cup Green Onion, Thinly Sliced (Optional)
10. 1 Tomato, Seeded and Chopped (Optional)

Steps

1. Preheat oven to 325.

2. Brown sausage in a large skillet over med-high heat till crumbled and cooked through.

3. In a large bowl combine eggs, milk, dry mustard & salt. Stir well to combine.

4. In a buttered 9 X 13 baking dish put half the bread in the bottom.

5. Sprinkle bread with half the pepper. Then evenly add half of the cheese, sausage & any of the optional items.

6. Make another layer using the other half of the bread, pepper, cheese, sausage & optional items.

7. Pour egg mixture evenly over the entire dish then place into heated oven.

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